Rhizome moisture content was high compared with plants grown under natural days, and high moisture content can be preferable for the fresh market under long days. So, micro-propagated plantlets can be effective as clean stock material to produce seed rhizomes for 2 nd-year production. Though some plants grown from tissue culture had thin rhizomes and that not be ideal for sale as fresh produce. Generally, rhizome-grown plants and early planting in container sizes had similar rhizome fresh mass under natural or long days. Plants of edible Ginger from the different starting material (seed rhizomes, or micro-propagated plantlets planted on two different dates), planted in two container sizes, and grown under natural photoperiod or long days with night interruption lighting under greenhouse system conditions. Now, let us get into the details of planting for Greenhouse Ginger Farming. Some regions in the southwest and Northeast India are most suitable for Ginger production in India due to their warm and humid climate conditions, average rainfall, and land space. India holds the 7th position in Ginger export worldwide however, is the “largest producer of Ginger in the world”. The major Ginger producing states in India are Karnataka, Orissa, Assam, Meghalaya, Arunachal Pradesh, and Gujarat. It is an indigenous plant and it is an important spice crop of the world. By using a greenhouse system, humidity, temperature, and sterility are all environmental conditions kept at a constant. A greenhouse is an area where crops are grown in a controlled atmosphere. Ginger cultivation is a great method to save money and to assure quality. The Ginger plant grows to about 30 to 100 cm in height, and in optimal conditions can grow to form clumps of around 1.5 meters x 1.5 meters. It is a perennial plant that is grown for its swollen underground stems or rhizome. Ginger is a delicious ingredient and that can be used in a wide range of recipes. Ginger is used as a spice and flavor agent for food. Ginger belongs to the Zingiberaceae family, it is a bulbous plant and it has been cultivated for a very long time. Hello friends, we are here with a new topic of Greenhouse Ginger Farming.
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